Despite opening just last summer, the Regent Porto Montenegro has already received numerous recognitions, including a nomination from the World Luxury Awards 2015, as well as appearing in the British and Russian issues of Conde Nast Traveller’s much-coveted Hot List, the fiercely contested annual round-up of the best places to stay around the world.
The hotel has also been featured in many international travel and lifestyle publications such as the UK’s FT How to Spend It, Elle Brazil, Air Serbia’s inflight magazine Elevate and many more.
In its May edition, Elevate magazine dubbed Regent Porto Montenegro a “gourmet paradise”, describing it as “undoubtedly the most sophisticated and prestigious address in the Montenegrin part of the Adriatic coast”.
Indeed, the hotel’s two restaurants and bar – the Dining Room, Library Bar and the bakery Gourmet Corner – have enriched the country’s gastronomic scene immeasurably, providing guests with an exclusive setting and gourmet cuisine.
Venison, truffles, lobster, John Dory, Amberjack Kingfish and Wagyu beef… these are just some of the premium ingredients served in the Dining Room, the hotel’s main restaurant, under the careful stewardship of Regent Porto Montenegro’s culinary team.
Alongside these dishes, the Chef creates a daily changing menu using seasonal, local organic produce. He stays true to Regent’s elegant yet
simple philosophy throughout, focusing on bringing out the deepest flavours in his dishes to inspire even the most jaded of palates.
Guests will notice the Asian influences evident in some dishes on the Dining Room’s menu, a nod to the Regent brand’s Asian heritage, alongside the more traditional Mediterranean and Adriatic options.
Regent Porto Montenegro’s Library Bar is a perfect place for an after-dinner drink. Smooth melodies and jazz classics complement the elegant interiors to create an ambience redolent of an exclusive English gentleman’s club. Its impeccable selection of vintage champagnes,
sought-after whiskies and fine wines served by knowledgeable staff have combined to secure the Library Bar’s position as a must on any visitor’s
To Do list in Porto Montenegro.
The hotel’s Gourmet Corner, often described as a “piece of Paris in Montenegro” wows guests with its quintessential French baking and patisserie that serves delicate macaroons, cakes, pastries, waffles, muffins and other sweet delights.
While Regent Porto Montenegro’s gourmet offer has been instrumental in securing its position as one of the leading destination hotels in the world, the hotel’s best kept secret is soon to be unveiled internationally. The Regent Spa at Regent Porto Montenegro has recently been nominated for a World Luxury Spa Award 2016.
This luxurious private sanctuary offers powerful and soothing treatments in an uncompromisingly peaceful setting. Experience Regent’s signature massages and the spa’s heat experience facilities such as the sauna, steam room and hammam to revive the mind, body and spirit. The products used in all the treatments at Regent Spa are made both from simple organic oils and natural marine minerals, borne of botanical treasures native to Montenegro and the healing power of the deep sea, respectively.
Set on the shores of the UNESCO protected Bay of Kotor, one of the most beautiful bays on the Adriatic coast, and surrounded by dramatic mountains, Regent Porto Montenegro offers guests an unforgettable experience that encapsulates all that makes the Mediterranean lifestyle so beguiling.