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Al Fresco

Al Fresco Dinner

Honoring the International Herbs and Spices Day, Regent’s Executive Chef, Zeljko Knezovic, prepares simple yet elegant 3 course menu flavored with fresh lavender, rosemary and basil. Special entertainment for kids: face-painter and balloon craft. 

Time:

from 7pm 

Admission:

12€ per person.

Location:

Gourmet Corner, Regent Hotel