Where to Eat in Montenegro – Top Restaurants and Local Tips

Montenegro, a small yet stunning country on the Adriatic Sea, offers much more than just breathtaking landscapes and historic towns. 

Its diverse culinary scene, influenced by Mediterranean flavours, Balkan traditions, and fresh local produce, has been delighting food lovers from around the world. 

Whether you’re exploring bustling coastal towns or charming mountain villages, Montenegro promises unforgettable gastronomic experiences. But with so many options available, you might wonder where to eat in Montenegro. 

To help you navigate through the best culinary destinations, we’ve curated this comprehensive guide featuring the best places to eat in Montenegro.

Tivat, a charming coastal town in Montenegro, has quickly become a favourite destination for travellers seeking a mix of natural beauty, luxury, and Mediterranean charm. Whether you’re strolling along the marina or exploring hidden corners of the Boka Bay, one thing’s certain – Tivat offers a variety of excellent dining options that highlight the region’s rich culinary heritage.

Located at the luxurious Porto Montenegro marina, Al Posto Giusto offers an elegant combination of Mediterranean cuisine with distinct Italian influences. 

Renowned for its authentic wood-fired pizzas, fresh homemade pasta, and seafood specialities, this restaurant is a favourite among both locals and visitors. Don’t miss out on their signature seafood risotto or a freshly prepared carpaccio. 

Enjoying a meal here offers not only delightful food but also a beautiful setting overlooking yachts gently swaying in the harbour. 

With attentive service and an extensive wine selection, dining at Al Posto Giusto promises an unforgettable culinary experience, making it a true highlight of Montenegro’s growing food tourism scene.

Gallardo brings a touch of Latin American flair to Montenegro’s dining scene. 

Specialising in steaks and barbecue dishes, it’s a haven for meat lovers. Their carefully selected cuts, grilled to perfection, have quickly earned Gallardo an outstanding reputation. 

If you’re searching for a lively place where to eat in Tivat, this is your go-to destination.

The vibrant atmosphere and stylish decor add to its appeal, making it ideal for gatherings with friends or family. Don’t forget to pair your meal with one of their signature cocktails or select a fine wine from their extensive menu.

Just a few steps away from Porto Montenegro, One Restaurant is a contemporary Mediterranean restaurant and bar renowned for its stylish atmosphere and delightful cuisine. 

Diners rave about its expertly prepared octopus and flavourful seafood risotto, making it a firm favourite among locals and visitors alike. 

The modern yet welcoming decor, paired with attentive service, ensures every meal feels special. 

Whether you’re dropping in for a relaxed lunch, evening cocktails, or a full-course dinner, One offers a memorable dining experience in Tivat’s vibrant culinary scene.

Murano Restaurant, one of the best Porto Montenegro Restaurants, offers a sophisticated dining experience inspired by traditional Mediterranean flavours with contemporary flair. 

Its menu showcases fresh seafood, handcrafted pastas, and premium grilled dishes, thoughtfully paired with a fine selection of regional and international wines. 

The elegant interior, complemented by an inviting terrace overlooking the marina, creates the ideal setting for romantic dinners, special occasions, or simply indulging in exceptional cuisine. 

Murano stands out as one of Tivat’s finest restaurants, combining superb food, attentive service, and captivating views.

Bokka Modern is a contemporary bistro that masterfully blends Balkan cuisine with influences from Austria, Greece, Italy, and Turkey. 

Known for using fresh, locally sourced ingredients, the restaurant offers a delightful fusion of flavours served in an elegant yet inviting atmosphere. 

Menu highlights include Balkan-style grilled meats, creative pasta dishes, and salads bursting with seasonal produce. 

Whether you’re dining indoors or on their charming outdoor terrace, Bokka Modern guarantees an unforgettable culinary experience in Tivat.

Marea in Porto Montenegro stands out as a luxurious à la carte restaurant, renowned for its exceptional seafood dishes, such as lobster, swordfish fillet with truffle sauce, and succulent wagyu beef steaks. 

It’s the ultimate destination for those seeking a truly gourmet dining experience, accompanied by impeccable service and striking marina views. 

The refined ambience and expertly curated wine selection make Marea ideal for special occasions or intimate evenings, highlighting why it’s considered one of the best fine-dining restaurants in Montenegro.

Situated right along Tivat’s scenic waterfront, Mala Barka is renowned for its superb seafood offerings, highlighting the very best of Montenegro’s coastal cuisine. 

Famous for dishes such as grilled octopus, fresh fish platters, and seafood pasta, the restaurant perfectly blends simplicity and flavour. 

Guests particularly appreciate the charming, relaxed ambience, complemented by stunning sea views. If you’re looking for authentic Mediterranean dining and warm Montenegrin hospitality, Mala Barka should be on your must-visit list. 

Round off your meal with a local dessert or a glass of regional wine while soaking in the serene coastal atmosphere.

Located in the heart of Porto Montenegro, Mala Bevanda La Pasteria is known for its mouthwatering tuna tartare and authentic wood-fired pizzas. 

Its charming terrace overlooking the bustling marina provides a wonderful backdrop for both lunch and dinner.

Besides their popular Mediterranean dishes, guests can also enjoy expertly prepared pasta and a variety of fresh salads. 

The restaurant’s inviting atmosphere and friendly staff make it an ideal spot to unwind and savour the lively ambience of Tivat’s marina.

Divino offers elegant Mediterranean cuisine served in a modern, tastefully designed interior, complemented by stunning marina views. 

It’s the perfect choice for those seeking a sophisticated dining experience paired with outstanding culinary delights. 

The menu features an array of beautifully plated dishes, with highlights including fresh seafood specialties, handmade pastas, and creative Mediterranean-inspired entrées.

Impeccable service and a refined wine selection further elevate the atmosphere, making Divino a prime destination for romantic dinners, celebrations, or special occasions.

Kotor is renowned for its historical charm, but its culinary offerings are equally impressive. When considering where to eat in Kotor, the Old Town presents a plethora of delightful options.

Repeatedly named as the best restaurant in Kotor, Galion offers a sophisticated dining experience right by the water, with panoramic views of Boka Bay. Their seafood menu is impeccable—don’t miss the black risotto made with squid ink, a true coastal delicacy.

Located within Kotor city walls, Konoba Scala Santa is famed for authentic Montenegrin cuisine. Offering traditional dishes like fresh fish grilled in olive oil, succulent lamb cooked “under the bell”, and hearty ćevapi, it is undoubtedly among the best restaurants in Kotor Old Town.

If you’re looking for quality yet affordable meals, Cesarica is a perfect choice, renowned for its fresh catch and traditional seafood stews – buzara. It’s ideal for those searching for cheap eats in Kotor, combining affordability with quality.

Budva, famous for its nightlife and beautiful beaches, also offers an exciting culinary scene. Let’s explore the best restaurants in Budva.

Jadran Kod Krsta, located right by the seaside, is widely regarded as one of the top restaurants in Budva. With fresh seafood platters, authentic grilled meats, and classic Balkan dishes like ćevapi and burek, it captures the essence of coastal dining.

Situated within Budva Old Town, Konoba Portun is perfect for tasting traditional Montenegrin cuisine in a cosy, rustic atmosphere. The Njeguški cheese and grilled sea bass come highly recommended here. 

It’s easily among the best restaurants in Budva Old Town.

For a sophisticated experience overlooking the Adriatic, Dukley Beach Lounge offers gourmet dining in an upscale setting. Their menu blends Mediterranean influences with modern culinary artistry.

Herceg Novi boasts charming seaside dining spots, picturesque terraces, and authentic eateries offering delicious seafood dishes and local Montenegrin specialities. Its relaxed coastal atmosphere is perfect for leisurely meals and enjoying fresh Adriatic flavours.

Located along Herceg Novi’s scenic waterfront promenade, Gradska Kafana seamlessly blends traditional Montenegrin flavours with modern European culinary techniques. 

Specialities like grilled sea bass, octopus salad, and house-made pasta dishes make it a highly recommended dining option. 

Whether for lunch or dinner, the idyllic location and refined service ensure a memorable experience.

Bar, a bustling coastal city rich in history and culture, offers diverse culinary experiences, from traditional Balkan dishes to Mediterranean seafood delights. Explore Bar’s inviting eateries, each offering its unique spin on local Montenegrin cuisine.

Kaldrma is a cosy eatery that showcases authentic Montenegrin and Mediterranean dishes, specialising in fresh seafood, including octopus salad and local catch grilled simply with herbs. 

Considered one of the best restaurants in Bar Montenegro, Kaldrma offers a pleasant dining experience near the Old Town.

Another standout choice in Bar is Konoba Bedem, a family-friendly restaurant that serves delicious, hearty Balkan fare. 

Its grilled meats, especially the beloved ćevapi, are favourites among locals and tourists alike. Enjoy a warm, rustic environment and traditional hospitality that perfectly encapsulates Montenegro’s culinary traditions.

Podgorica, the vibrant capital city, presents a variety of culinary delights that cater to all tastes—from traditional Balkan restaurants to innovative eateries featuring contemporary twists on Montenegrin dishes. Podgorica’s culinary scene is lively, diverse, and continuously evolving.

Pod Volat is frequently praised as one of the best restaurants in Podgorica. Renowned for grilled meats and traditional Balkan dishes, it serves generous portions at excellent value.

This is an essential stop if you want authentic Montenegrin dining.

Offering a contemporary twist on traditional Montenegrin dishes, Hemera Restaurant is a favourite amongst both locals and international visitors. 

Its fusion-style cuisine, with dishes like Montenegrin-style lamb and fresh seafood creations, positions it among the very best restaurants in Podgorica. 

Coupled with stylish decor and exceptional service, Hemera guarantees a delightful gastronomic experience.

Ulcinj, renowned for its stunning beaches and historic old town, also offers remarkable culinary experiences that are influenced by Mediterranean and Balkan cuisines. Enjoy exceptional seafood and authentic local dishes at restaurants overlooking Ulcinj’s picturesque harbour.

Antigona, overlooking Ulcinj’s charming harbour, specialises in Mediterranean and Balkan cuisine, with freshly caught seafood dishes like grilled calamari and seafood risotto. 

It stands out as one of the best places to eat in Ulcinj.

With its idyllic views and welcoming ambience, Antigona stands out as one of Ulcinj’s finest dining venues.

Lovac is a charming, family-owned restaurant renowned for its delicious traditional Balkan cuisine and inviting atmosphere. 

Located close to Ulcinj’s old town, it offers dishes like fresh seafood, grilled meats, and local favourites such as lamb cooked “under the bell”.

Lovac’s warm, rustic setting, combined with genuine Montenegrin hospitality, makes it a favourite dining spot for locals and visitors alike. 

Be sure to complement your meal with local wine, rounding off a perfect Ulcinj dining experience.

In Montenegro’s mountainous north, Žabljak is a gateway to breathtaking natural beauty, offering restaurants known for their hearty and nourishing mountain cuisine. After exploring Durmitor National Park, there’s nothing better than a comforting, home-cooked meal to end your day.

Known for traditional mountain dishes like Kačamak and freshly caught local trout, Koliba provides delicious, hearty fare ideal for replenishing energy after outdoor adventures. 

Its rustic charm, cosy fireplace, and warm atmosphere create the perfect environment for savouring authentic Montenegrin mountain dishes.

Virpazar, a quaint village near Skadar Lake, is renowned for its freshwater fish specialities, often enjoyed in eateries that boast delightful lake views. The village’s small restaurants take pride in preparing dishes from locally sourced ingredients.

Family-owned for over six decades, Restaurant Pelikan is often described as the culinary gem of Virpazar. 

It features an enticing menu with diverse offerings, including delicious fish appetisers like smoked carp and trout, fresh fish soups, grilled specialities, and traditional Montenegrin meat dishes. 

The welcoming atmosphere, combined with warm hospitality and authentic local recipes passed down through generations, makes dining at Pelikan an unforgettable experience. 

Be sure to pair your meal with a glass of locally produced wine while enjoying picturesque views of Lake Skadar.

A beloved local gem, Konoba Demidžana serves outstanding Montenegrin cuisine rooted in authentic flavours and fresh ingredients. 

Its menu features expertly grilled trout and carp, hearty fish soups, flavour-packed fish risotto, and mixed fish plates that highlight the region’s aquatic bounty. 

The restaurant’s cosy yet welcoming atmosphere and outdoor seating with scenic lake views make dining here truly special. 

Guests often praise its efficient service and homey décor, along with generous portions at reasonable prices.

While exploring Montenegro’s diverse and flavorful restaurant scene, don’t miss the opportunity to sample some of the most beloved traditional dishes in Montenegro. 

These local delicacies reflect Montenegro’s rich cultural heritage, blending coastal Mediterranean influences with hearty mountain fare:

• Njegusi prosciutto and Njegusi cheese – Traditional smoked ham and cheese from the village of Njeguši, aged to perfection and often served as an appetiser with olives and homemade bread.
• Kačamak – A rustic, comforting dish made from cornmeal and potatoes, often enriched with cheese and cream, perfect after a day in the mountains.
• Ćevapi – Grilled minced meat rolls, typically served with soft flatbread, chopped onions, and a dollop of ajvar (pepper relish). A Balkan street food classic.
• Burek – A savoury, flaky pastry filled with minced meat, cheese, or spinach. Ideal for breakfast or a quick snack.
• Black Risotto – A coastal delicacy made with squid ink, seafood, arborio rice, garlic, and herbs. The distinctive black colour and rich, briny flavour make this a must-try Mediterranean favourite.
• Seafood Buzara – A coastal favourite: shellfish like mussels or shrimp stewed in white wine, garlic, parsley, and olive oil. Best enjoyed by the sea with a glass of local wine.
• Popeci – A speciality of Podgorica: thin slices of meat rolled around cheese and ham, then fried or grilled to create a juicy, flavour-packed dish.
• Fish from Mountain Rivers and Lakes – Fresh trout or carp, caught from Montenegro’s pristine rivers and lakes, particularly Lake Skadar. Usually grilled or pan-fried, it is served simply with olive oil, garlic, and lemon to highlight its freshness and delicate flavour.

Montenegro’s culinary scene is as diverse as its landscapes – from mountain villages to seaside towns – and each bite tells a story of its history and geography. By diving into both its restaurants and traditional fare, your gastronomic journey through Montenegro is sure to be as memorable as the scenery.