New Berths Up To 180M

New Marina Extension Offers Berths up to 180m

Porto Montenegro’s latest marina extension is now open, offering an additional 150 new berths to its mix. Built to keep in line with market demand, the marina now offers a total of 400 berths with capacity for 100 superyachts up to 180m – equating to the very largest yachts in circulation.

After the success of the 2014 summer season, the expansion arrives as the 5-star deluxe Regent Porto Montenegro Hotel opens its doors to its first guests and the Lido complex featuring a 64m infinity pool, two new restaurants, a mezzanine bar and nightclub has been re-launched. The forthcoming residential building named Ksenija meanwhile, is on course for completion by summer 2015 and is already 70% sold.

“Summer 2014 was our busiest yet, with a frequent waiting list of yachts to get into the marina", said Tony Browne, Marina Director. "This new berth mix will appeal to all ends of the market but especially for super and mega-yachts which will soon be supported by a nearby state-of-the-art maintenance and refit facility. We are also particularly excited to now offer a rare 180m berth.”

“The completion of these works is another significant step forward for Porto Montenegro, firmly placing it as the leading mega yacht marina in the Mediterranean", commented Tony Scholes, Construction Director. "In turn, expansion of the marina will induce growth across the whole site, attracting further businesses to and generating more employment in the area".

Located in the Bay of Kotor, a UNESCO World Heritage site, Porto Montenegro combines a spectacular destination with world-class marina and services. Complemented by luxury waterfront residences, signature restaurants, lively bars and a wide range of sports and lifestyle facilities within the village, it is the ideal superyacht homeport.

Porto Montenegro is a Yacht Harbour Association 5 Gold Anchor marina and UNI EN ISO 14001 and ISO 9001:2008 certified in environmental protection and quality management.

For further information please contact

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