THE DINING ROOM
An all-day dining option offering five-star cuisine courtesy of the Regent Hotel's Executive Chef and the creative culinary team. Dishes are predominantly inspired by the Mediterranean and Adriatic regions, alongside a few carefully chosen Asian specialities. There is also a selection of prime cuts of meat as well as seafood cooked on a charcoal grill. The concept is ‘elegant yet simple’, with a focus on the finest possible ingredients and natural, organic flavours. The restaurant accommodates up to 120 guests, with its 50 indoor and 70 outdoor seats, complete with a heated outdoor patio.
Here you can check our winter menu:
Dining Room A La Carte Dessert
Dining Room A La Carte Dinner
Dining Room A La Carte Lunch
Located on the ground floor's south-east corner, this bakery café offers French and local pastries with a modern twist, fresh juices, a wide range of teas and views over Venice Square.
THE LIBRARY BAR
This long, club-like space is finished in dark timber with a mix of leather and fabric furniture whilst the Regent Lounge offers a comfortable environment to relax with a selection of fine cigars and carefully chosen spirits from around the world.
THE POOL BAR
On the lavish pool deck provides a menu of refreshing Mediterranean light bites influenced with oriental flavours. The menu caters to all with a selection of fresh salads, array of small plates, artisan sandwiches and gourmet burgers.
THE ITALIAN GARDEN
Seafront venue, perfect for enjoying a freshly cooked meal or beverage prepared by the three aforementioned outlets.