This is a very first steakhouse in the area of Boka Bay that presents the combination of fine dining, traditions, and modern-day meat preparation techniques. Here dominates the dry-aging method which generates the depth of tasteful flavors, and juiciness.
The selection is wide – from Montenegrin lamb chops, Australian Black Angus cuts and Japanese steak from Wagyu to finest Italian and Prussian beef chunks.
The interior is skillfully designed, following the aesthetics of traditional steakhouses yet with a stylish touch that is unique to this place. The fridge with fresh steaks cuts is the part of the Gallardo interior. How cool it is to see everything with your own eyes!
To view our menu click here.
Monday-Sunday: 12:00pm – 00:00am
Milena Building | Village Map
Tel: +382 (0)67 077 721