Gallardo restaurant is the very first traditional steakhouse in the area of Boka Bay that presents a combination of fine dining, traditions, and modern-day meat preparation techniques. Gallardo uses the dry-aging method when preparing their meat, generating the depth of tasteful flavors, and juiciness. Number one in Montenegro for tasty and contemporary meat dishes.
Gallardo Porto Montenegro specialties
The selection is wide – from Montenegrin lamb chops, Australian Black Angus cuts and Japanese steak from Wagyu to finest Italian and Prussian beef chunks. Offering multiple cuts of steak, such as Tenderloin and Strip Lion, along with a fresh selection of zesty salads and other courses.
The interior of Gallardo restaurant is skillfully designed, following the aesthetics of traditional steakhouses yet with a stylish touch that is unique to Porto Montenegro. The fridge containting the fresh cuts of steak forms part of the furniture inside Gallardo Porto Montenegro!
To view our menu click here.
Monday-Sunday: 12:00pm – 00:00am
Milena Building | Village Map
Tel: +382 (0)67 077 721