Nestled on the picturesque waterfront, Bokka Restaurant offers an unparalleled dining experience with stunning views over the bay. Our story is deeply rooted in the rich culinary traditions of the Western Balkans, harmoniously blended with modern twists to create a unique gastronomic journey.
Raised in the historic royal capital of Montenegro, Cetinje, Chef Djordje Bajović brings a wealth of regional culinary heritage to Bokka. His formative years immersed in local traditions have shaped his passion for authentic, sustainable cuisine. As our esteemed Executive Chef, he is dedicated to both honoring and innovating Montenegro’s culinary legacy.
