The first traditional steakhouse in the region, Gallardo presents an enticing fusion of fine dining, tradition and modern preparation techniques. Premium meat is dry-aged to ensure maximum depth of flavour and juiciness.
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Gallardo offers a wide selection of speciality dishes, including Montenegrin lamb chops, Australian Black Angus and Japanese Wagyu cuts, and finest Italian and Prussian beef, accompanied with fresh, zesty salads and tasty sides.
Take your senses on a culinary journey at Gallardo Porto Montenegro.