Grancigula Montenegro

Inspired by the rich culinary traditions of Italy, Grancigula brings a unique and authentic dining experience. The concept celebrates Italian gastronomy with a focus on fresh pasta, carefully selected Italian wines, and an exclusive addition to the Montenegrin market – Birra Moretti on draught. Guests can enjoy dishes crafted by our chefs following traditional Italian recipes, with a standout feature being the use of Grancigula (spider crab) – the namesake of our restaurant – highlighted in signature pasta and bruschetta offerings.