Regent’s newest addition, Murano puts casual, unhurried luxury at the forefront, with expertly crafted dishes that showcase the very best seasonal produce.
Taking inspiration from its position next to the glittering superyacht marina and Boka Bay, the Murano menu centres around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on regional Adriatic cuisine.
Marko Zivkovic and his team create tailor-made culinary journeys with recommendations from a vast array of appetizers, soups, pastas, and a delicious selection of entrees and flame grilled dishes. An excellent collection of wines, many from local boutique Montenegrin vineyards, complement impeccably the dishes of Murano Restaurant Porto Montenegro.
