Opening to critical acclaim in Dubai in 2012 and Abu Dhabi in 2016, Roberto’s Mare restaurant has established itself as a multiyear award-winning Italian stalwart in the culinary heart of the middle east.
Under the overall direction of Group Head Chef, Chef Francesco Guarracino, Roberto’s Mare Porto Montenegro outpost presents a truly remarkable experience for the most discerning diners with a desire for authentic, thoughtful and contemporary Italian cuisine.
Roberto’s Mare Montenegro maintains the distinctive signature dishes of the original Dubai restaurant, complementing these with the freshest Mediterranean seafood, oysters, line caught Adriatic branzino, spiny lobster, Sicilian prawns and the finest local meats.
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