One would expect that when it comes to Montenegro cuisine or Montenegro traditional food, you can expect the usual: lots of tasty seafood prepared in different manners, which is not exactly unexpected, but as the matter of fact, Montenegro food is as diverse as their surrounding nature.
Montenegro food specialties vary at the coastal and mountainous region, as well as the central part of the country. An interesting fact concerning Montenegro traditional food is that the preparation process is distinctly different in restaurants and in villages, which is why, if you have the time, recommend both experiences equally.
The origin of the Montenegro cuisine is mixed, having Italian, Turkish and Greek blended with more traditional Montenegrin national dish, making it very distinctive and exotic, and more importantly, very tasteful. Many dishes that belong to the traditional food of Montenegro can be tasted in our beautiful Porto Montenegro resort, along with many foreign other national cuisines, making it at an ideal start for you to start exploring some of the following specialties of Montenegro.