Whoever visits Montenegro has a feeling that the richness of offer in terms of food is a result of healthy combination of nature, benevolent climate, fertile soil, and one key factor – tradition. Generations of people have been growing fruits and vegetables, cultivating animals, making dairy products, olive oil etc. in the exact same way they’ve been taught by their parents.
Their skills have been passed on by to the generations to come, in order to preserve the original taste and beauty for the children of their own. It goes without saying that this tradition includes attention, dedication and love, with the nature’s reward being much greater, evident to everyone who sets foot in our country.
Njegusi prosciutto is a product of one such tradition. It is dried and durable meat product of Montenegro is processed from ham of pork. The combination of natural environment, climate conditions, long tradition of production, as well as the reputation that goes beyond physical boundaries of the country.
Njegusi prosciutto is an authentic, traditional product whose geographical surroundings, climate and the skillfulness have made it become one of the national symbols, and a dish everybody who visits simply must try.
There are numerous places you can try the original Njegusi prosciutto at, mainly in Njegusi village itself, as well as Cetinje, the old capital of Montenegro, but if you happen to be stationed in Porto Montenegro, than you can try it in some of our numerous restaurants that serve local specialties.
Aside from that, the position of Porto Montenegro marina allows you to easily take a roadtrip to Cetinje or Njegusi, discover these two unique Montenegro attractions, and, it goes without saying – taste the authentic Njegusi prosciutto and see for yourself why this pork meat dish became a universal symbol of Montenegro cuisine!