If you plan on visiting Montenegro and its’ coastal region, or you already did, then you’re certainly familiar with at least some aspects of the Montenegrin cuisine – whether that refers to coastal, regional or more traditional food specialties.
Either way, today we wanted to present you with one Montenegro coastal specialty, which can also be referred to as an Adriatic specialty, being that is very popular along the entire coastal region. Many locals have actually grown up with some form of this dish, regardless of living in the Boka Bay, Dalmatia or some other part of the Adriatic.
It’s about buzara – a coastal seafood specialty that can be prepared in more than one way, each tastier than the other, which is why we wanted to tell you a story about this tasteful dish you can try in Montenegro, or in some of the luxurious restaurants if you plan on staying in Porto Montenegro.
Before we introduce you with a savory buzara recipe, let us first familiarize you with the facets of the Montenegrin coastal cuisine in general.