There are many interesting facts and stories that inspire people to visit Montenegro. Besides its rich and long history, things that draw people to these parts of the Mediterranean are also food-based delicacies.
All kinds of meat are as equally as popular as fish, and what’s very common also are plant and milk infused traditional dishes in Montenegro, that you can taste almost anytime you venture inland. Mutton, lamb, pork, beef and poultry are part of almost every bigger dish of diverse Montenegro cuisine, they give a variety of choices but are often prepared with some domestic food in Montenegro, and a delicacy such as “kajmak”.
This text will proudly present to you some of the best traditional Montenegro food, show you the differences in eating them in several parts of our beautiful country and try to enhance Montenegro’s popularity through the eye of a selective, gourmand context.